"The book is full of vibrant photographs of bright-colored plant-based fare, and the recipes are creative and beautiful. This spring vegetable chowder jumped out to both Alex and me, with its bright green color and comforting vibe. It’s full of spring vegetables: green peas, baby greens, chives, and mint. We were even able to use chives from our garden that are just starting to come up! The soup has a cozy, hearty and almost meaty flavor from cumin, coriander, and garlic, set off by the fresh herbs... Everyone in the family enjoyed it, and even little Larson couldn’t stop eating it."