With everyday recipes inspired by the seasons
and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and nourish the body. This book encourages intuitive cooking by providing recipes for produce available at any given time of the year – there’s a veggie burger for every season, as well as seasonal grain bowls, salads, pizza, soups, breakfasts and more. Start your day with savory Steel Cut Oats with Rainbow Chard and Pine Nuts or a fruit-studded oven pancake; throw together a rainbow-colored salad or a Celery Root Miso Soup for lunch; enjoy Smoky Cauliflower and Black Bean Hummus Burritos or a Polenta Crust Pizza with Romesco for dinner; feed your sweet tooth with Sweet Potato Chocolate Brownies. This is fresh, fun, delightful whole food.